A good plain scone, real butter and a cup of earl grey are one of life’s joys. Well for me, Kate likes fruit scones (yuck), covered in jam. However, I have frustratingly found that all the recipes I have tried for making my own scones have been a disappointment. Small and sometimes just too crumbly. Don’t get me wrong, they taste great but they are always way smaller than I expect and usually a bit underwhelming. This has led me on a journey of discovery over the last year to find the perfect scone recipe.
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